Vive la France!
A menu inspired by the 2024 Summer Olympics hosted in Paris, France.
$150 per person.
(tax and gratuity included)
menu du jour
Cocktail Hour
Welcome Glass of Champagne & Hand Passed Hord d’ oeuvres
Appetizer
Shrimp Salad
shrimp in aurore sauce finished with cognac over field greens
Jacques Dumont - Sancerre, Cuvée Veret
Soup
Vichyssoise
cooked and puréed leeks, potatoes, onions and cream; served chilled
Marc Brédif - Vouvray Chenin Blanc
Salad
Asparagus Salad
finished with bacon and shallot vinaigrette
Pasta
Pâtes Provençal Pasta
finished with garlic, oil, roasted peppers and green olives
Mouton Cadet - Rosé x Mathilde
Intermède
Lavender & Champagne Sorbet
Entrée
Chicken Cordon Bleu
thin fillets of chicken stuffed with ham and cheese finished in a garlic cream sauce
Château La Nerthe - Châteauneuf-du-Pape
Cheese Course
Fruits et Formages
fresh fruits served with an assortment of cheeses
Dessert
Grand Marnier Soufflé
classic egg-based French dessert is known for its dramatic puff, tender center with a delicate outer shell and elegant orange liqueur-flavor
$150 per person.
(tax and gratuity included)