2025 Spring Wine Pairing
Join us this St. Patrick's Eve at Ferrari’s Ristorante for an unforgettable evening of culinary delight! Celebrate with a special menu featuring traditional Irish-inspired dishes expertly paired with exquisite curated for this special celebration.
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May you have all the happiness and luck that life can hold, and at the end of your rainbows, may you find a pot of gold.
— ☘️—
Gather your friends and family in our welcoming atmosphere, where every meal is an occasion to create cherished memories. Reserve your table now and raise a glass to good times together at Ferrari’s!
The curated pairings
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St. Patrick’s Wine Pairing
We’re proud to present a one-time-only wine pairing event inspired by the rich flavors and traditions of Ireland in honor of St. Patrick. This exclusive dining experience, set for March 16th, features a carefully curated menu that blends Irish culinary heritage with gourmet refinement. Guests will be welcomed with a glass of Torresella Prosecco and an array of hors d’oeuvres before indulging in a lineup of exquisite dishes. Thoughtfully selected wines accompany each course, enhancing the flavors and offering a journey through both Irish influences and international pairings. This special evening is a tribute to tradition, craftsmanship, and the spirit of celebration—an unforgettable way to toast to St. Patrick— Ferrari’s Style!
$150 per person, price includes dinner, wine, tax & gratuity. - Limited offering to 40 people.
bill of fare
Cocktail Hour
Welcome glass of Torresella Prosecco and an array of hors d’oeuvres
Appetizer
Mushroom Risotto
Finished with white truffle oil.
Soup
Irish Potato Soup
Traditional potato soup with cream, bacon and cheese.
DAOU Vineyards, Chardonnay Paso Robles (2023)
Salad
Spring Mix Salad
Sundried Tomato Viniagrette
Michele Chiarlo DOCG Gavi Le Marne
Pasta
Penne Al’Amatriciana
Penne pasta with pork based tomato sauce.
Renato Ratti, Langhe Nebbiolo Ochetti (2022)
Palate Cleanser
Jameson Orange Sorbet
Main
Roasted Beef Tenderloin
Finished with Guinness sauce and served with vegetables.
Piattelli Riserva Malbec-Tannat
Dessert
Chocolate Soufflé
Finished with Bailey’s crème Anglaise.
$150 per person, price includes dinner, wine, tax & gratuity.