Feast of the Seven Fishes

The Feast of the Seven Fishes, or La Vigilia, is a cherished Italian-American Christmas Eve tradition celebrating the wait for Christmas Day with a variety of seafood dishes. Rooted in Southern Italian customs, the feast often includes seven distinct fish or seafood courses, symbolizing everything from the seven sacraments to Biblical references. Families gather around tables filled with dishes like baccalà (salted cod), calamari, shrimp, and clams, each recipe varying by region and family tradition. It’s a festive night of indulgence, faith, and togetherness, connecting generations through food and cultural heritage.

Dinner will begin at 3:PM, Sunday, December 15, 2024. $125 per person, includes tax and gratuity.

Menu for the Feast of the Seven Fishes

Appetizer

Baccala Ceviche

Alaskan Cod marinated in citrus and finished with corn and sweet potato

Soup

New England Clam Chowder

Cream soup with clams and vegetables

Salad

Calamari Salad

Calamari with celery and capers finished with olive oil

Pasta

Seafood Lasagna

Shrimp, scallops and crab lasagna finished with bechamel

Entrée

Haddock Piccata

Haddock sautéed in a wine sauce with lemon and capers

Dessert

A surprise to be revealed at the party!

$125 per person.

Price includes tax and greatuity.