Fall Wine Pairing

Cocktail Hour

Welcome glass of sparkling wine and an array of hors d’oeuvres

Appetizer

Eggplant Napoleon

Eggplant layered with prosciutto and mozzarella, finished with tomato sauce.

Wine: Cantina Mesa Vermentino

Soup

Cream of Turkey

Turkey and vegetables in a cream soup finished with puff pastry.

Wine: Jacques Dumont Sauvignon Blanc

Salad

Fall Salad

Pomegranate vinaigrette

Wine: Chateau Sancerre Rouge

Pasta

Cannelloni Bolognese

Crepes stuffed with Bolognese stuffing and finished in a cheese sauce.

Wine: Michele Chiarlo Barbera di Asti

Palate Cleanser

Apple and Cranberry Sorbet

Main

Stuffed Pork Loin

Sausage and amarena stuffed pork loin finished with a Calvados cream

Wine: Haut de Buisson Cotes de Rhone

Dessert

Bananas Foster

Bananas sauteed in butter, cinnamon and brown sugar. Flamed rum and served over ice cream.

Wine:  Clarendelle Amberwine

$150. per person

tax and tip included