April Specials
Available on Friday and Saturday Nights Only.
$16
SHRIMP VESUVIO APPETIZER
Four sauteed shrimp, finished in a creamy sambuca vermouth sauce.
$16
$24
CANNELLONI BOLOGNESE
Beef and pork Bolognese filled crepe, finished in a creamy Mornay sauce. Served with a side of homemade spaghetti.
$24
$26
CRISPY CRUSTED GROUPER
Grouper filet with a crispy cornmeal crust, over rice, finished with sage butter. Served with a side of Mamma Rosa's Champotte.
$26
$26
HADDOCK FRANCESE
Breaded haddock, fried and finished with garlic butter and lemon.
$26
$28
HADDOCK PUTTANESCA
Haddock dipped in egg batter and sauteed with fresh tomatoes, capers, and black olives. Finished in a wine sauce. (Featured photo.)
$28
$26.
RAVIOLI di NAPOLI
Lobster stuffed ravioli finished in a special sambuca sauce.
$26.
Reserve Your Table Today!